Pop Team Epic Season 2 Episode 05.mkv
| File Size | 0.998 GB (1,071,850,665 bytes) |
|---|---|
| Download | ClickNUpload | DownloadGG | KrakenFiles MultiUp: Part1▼, Part2▼, Part3▼ ZippyShare: Part1, Part2, Part3 |
| Hashes | CRC32: 587A4438, MD5: 84FA9D876F73C7CF12785B0A2A6771B0, SHA1: 2CFEC94121E7C3804AAA5AC930E4D0DE1153B8A5, SHA256: CB5D614537F8429EA7154B3DCE6B3B0677AE53111E0C1A1EA451534AEAF79EFB, ED2K: FD78E1E755FDD5A47298D6FC7302BB7E |
| Screenshots |      |
| Subtitles | All Attachments | English [eng, SRT] |
| Additional Info | General Unique ID : 49352114430343557820992091766891138428 (0x2520DF1AA01EB35BF71177FF1B92CD7C) Complete name : Pop Team Epic Season 2 Episode 05.mkv Format : Matroska Format version : Version 4 File size : 1 022 MiB Duration : 23 min 47 s Overall bit rate : 6 009 kb/s Writing application : CrD_Funimation_JS Writing library : Lavf59.27.100 ErrorDetectionType : Per level 1 Video ID : 1 Format : AVC Format/Info : Advanced Video Codec Format profile : High@L4 Format settings : CABAC / 3 Ref Frames Format settings, CABAC : Yes Format settings, Reference frames : 3 frames Codec ID : V_MPEG4/ISO/AVC Duration : 23 min 47 s Width : 1 920 pixels Height : 1 080 pixels Display aspect ratio : 16:9 Frame rate mode : Constant Frame rate : 23.976 (24000/1001) FPS Color space : YUV Chroma subsampling : 4:2:0 Bit depth : 8 bits Scan type : Progressive Default : No Forced : No Color range : Limited Matrix coefficients : BT.709 VARIANT_BITRATE : 0 Audio ID : 2 Format : AAC LC Format/Info : Advanced Audio Codec Low Complexity Codec ID : A_AAC-2 Duration : 23 min 47 s Channel(s) : 2 channels Channel layout : L R Sampling rate : 48.0 kHz Frame rate : 46.875 FPS (1024 SPF) Compression mode : Lossy Language : English Default : No Forced : No ID3V2_PRIV.COM.APPLE.STREAMING.TRANSPORT : \x00\x00\x00\x00\x00\x0d\xac\xa0 VARIANT_BITRATE : 0 Text ID : 3 Format : UTF-8 Codec ID : S_TEXT/UTF8 Codec ID/Info : UTF-8 Plain Text Duration : 23 min 43 s Title : English / English Language : English Default : No Forced : No |